Chris was heading to Ottawa for a couple days (work) and leading up to the trip he was working a little later then usual. So the evening before he left I thought I’d make dinner. I made these to eat when he came home, while we waited for dinner . We started with a little pepper but by the 4th one we were covering them in pepper.
- Fresh strawberries
- goat cheese
- cracked black pepper
- olive oil
- Slice the berries and mix with some honey or agave nectar.
- Slice and lightly brush some olive oil on the bread toast up in the oven.
- Spread some goat cheese and strawberries
- Top and sprinkle with cracked black pepper!
Perfect summer snack.